Food Reporting: A syllabus with taste and style when writing

Third Course

Little has changed over the decades. Make that Centuries...

As a reporter, reviewer or critic, your story subject may or may not welcome you onto the premises. War time generals hated your guts. Many of your chef-restaurant storylines face the same situations. The Kover Format is a study in column graphics, emphasis on print space, starting with the fading long form as originally intended for daily broadsheet newspapers. The Internet has expanded the food-restaurant opinion field...for better, for worse.